Garlic (poondu)

Garlic (Poondu)

Enhance the flavor of your favorite dishes with Fresh Garlic (Poondu), carefully sourced from trusted farms and packed to ensure premium freshness and quality. Known for its bold aroma and distinctive taste, fresh garlic is one of the most widely used ingredients in kitchens around the world.

Garlic is commonly used in Sri Lankan, Indian, Asian, and international cuisines to add rich flavor to curries, soups, sauces, marinades, stir-fries, and roasted dishes.

Key Features

• 🧄 Freshly Harvested & Naturally Grown
• 🌱 100% Natural and Farm Fresh
• 💚 Strong Aroma and Rich Flavor
• 👨‍🍳 Perfect for Everyday Cooking
• 📦 Hygienically Cleaned and Packed
• 🚚 Carefully Packed to Preserve Freshness

Common Uses

Fresh Garlic is ideal for:

• Curries
• Stir-Fries
• Soups
• Marinades
• Sauces
• Roasted Dishes
• Pickles
• Traditional Sri Lankan & Indian Recipes

Benefits

• Rich in natural antioxidants
• Contains essential vitamins and minerals
• Adds bold flavor and aroma to meals
• Fresh and chemical-free
• Ideal for daily home and commercial cooking

Storage Instructions

• Store in a cool, dry, and well-ventilated place.
• Keep away from direct sunlight and moisture.
• Do not refrigerate whole garlic bulbs.
• Best consumed within 3–4 weeks for optimal freshness.

Product Information

• Product Name: Fresh Garlic (Poondu)
• Category: Fresh Vegetables
• Condition: Fresh
• Origin: Locally Sourced
• Packaging: Hygienically Packed (Mesh Bag)
• Quality: Premium Grade