TRS Moong Dal Chilka

TRS Moong Dal Chilka (Split Mung Beans with Skin)

Enjoy authentic homemade dishes with TRS Moong Dal Chilka, premium-quality split mung beans with their natural skin retained for added flavour, texture, and nutrition. Carefully selected for quality and freshness, these split mung beans cook into a soft yet slightly textured consistency, making them perfect for traditional and contemporary recipes.

Widely used in Indian, Sri Lankan, Pakistani, and Asian cuisine, Moong Dal Chilka is a versatile pantry staple that is ideal for hearty dals, soups, curries, khichdi, and wholesome vegetarian meals.

Key Features

• 🌾 Premium Quality Split Mung Beans with Skin
• 🌱 Naturally High in Plant-Based Protein
• 💪 Rich in Dietary Fibre
• 🍛 Perfect for Indian & Sri Lankan Cuisine
• 🥣 Ideal for Dals, Soups & Curries
• 🌱 Suitable for Vegetarian & Vegan Diets
• 🏡 Everyday Pantry Essential
• ✅ Mild Nutty Flavour with Excellent Texture

Perfect For

• Traditional Dal
• Moong Dal Curry
• Soups
• Khichdi
• Lentil Stews
• Healthy Meal Prep
• Everyday Home Cooking
• Vegetarian Recipes

Why You’ll Love It

• Premium-quality split mung beans with natural skin
• Delicious nutty flavour and creamy texture
• Excellent source of plant-based protein
• Naturally rich in dietary fibre
• Suitable for a wide variety of recipes
• Trusted TRS quality

Product Information

• Brand: TRS
• Product Name: Moong Dal Chilka
• Also Known As: Split Mung Beans with Skin, Split Green Gram with Skin
• Product Type: Dried Split Lentils
• Available Sizes: 500g, 1kg, 2kg
• Suitable For: Vegetarians & Vegans

Ingredients

• 100% Split Mung Beans with Skin

Cooking Instructions

1. Rinse thoroughly before cooking.
2. Soaking for 30–60 minutes is optional but helps reduce cooking time.
3. Add fresh water and bring to a boil.
4. Simmer for approximately 25–35 minutes until tender.
5. Season with your preferred herbs and spices to prepare delicious dals, curries, soups, or khichdi.

Cooking times may vary depending on the desired consistency.

Nutritional Benefits

Moong Dal Chilka is naturally:

• High in Plant-Based Protein
• Rich in Dietary Fibre
• Low in Saturated Fat
• A Source of Iron
• A Source of Folate
• Rich in Potassium and Magnesium
• Naturally Easy to Digest

Allergen Information

Contains:

• 100% Split Mung Beans with Skin

Packed in a facility that may also handle:

• Peanuts
• Tree Nuts
• Sesame
• Soy
• Milk
• Cereals Containing Gluten
• Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.