TRS Chana Dal

TRS Chana Dal (Split Chickpeas) is made from premium-quality split chickpeas, carefully selected to deliver a rich, nutty flavour and firm yet creamy texture. A staple ingredient in Indian, Sri Lankan, Pakistani, and South Asian cuisine, Chana Dal is perfect for preparing traditional dals, curries, soups, snacks, and wholesome everyday meals. Naturally rich in plant-based protein and dietary fibre, it is an excellent choice for healthy cooking.

Price range: £1.49 through £5.49

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TRS Chana Dal (Split Chickpeas)

Prepare authentic South Asian dishes with TRS Chana Dal, premium-quality split chickpeas that are carefully sourced for superior taste, texture, and freshness. Chana Dal is one of the most popular lentils in Indian and Sri Lankan kitchens, known for its mildly sweet, nutty flavour and ability to hold its shape while cooking.

Ideal for hearty dals, curries, soups, savoury snacks, and traditional recipes, TRS Chana Dal is a versatile pantry essential for everyday cooking.

Key Features

  • 🌾 Premium Quality Split Chickpeas
  • 🌱 Naturally High in Plant-Based Protein
  • 💪 Rich in Dietary Fibre
  • 🍛 Perfect for Indian & Sri Lankan Cuisine
  • 🥣 Ideal for Dals, Curries & Soups
  • 🥘 Great for Traditional Snacks and Side Dishes
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • ✅ Mild Nutty Flavour with Firm Texture

Perfect For

  • Traditional Chana Dal
  • Lentil Curries
  • Soups
  • Sambar
  • Vegetable Dishes
  • Dal Fry
  • Savoury Snacks
  • Everyday Home Cooking

Why You’ll Love It

  • Premium-quality split chickpeas
  • Delicious nutty flavour and satisfying texture
  • Naturally rich in plant-based protein and fibre
  • Versatile ingredient for a wide variety of recipes
  • Easy to cook and highly nutritious
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Chana Dal
  • Also Known As: Split Chickpeas, Split Bengal Gram
  • Product Type: Dried Split Lentils
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Split Chickpeas (Chana Dal)

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak for 1–2 hours for faster cooking (recommended).
  3. Add fresh water and bring to a boil.
  4. Simmer for approximately 35–45 minutes until tender while still holding shape.
  5. Add your preferred herbs, spices, and seasoning to prepare delicious dals, curries, soups, or savoury dishes.

Cooking times may vary depending on the desired consistency.

Nutritional Benefits

Chana Dal is naturally:

  • High in Plant-Based Protein
  • Rich in Dietary Fibre
  • Low in Saturated Fat
  • A Source of Iron
  • A Source of Folate
  • Rich in Potassium and Magnesium
  • Suitable for Balanced Vegetarian and Vegan Diets

Allergen Information

Contains:

  • 100% Split Chickpeas

Packed in a facility that may also handle:

  • Peanuts
  • Tree Nuts
  • Sesame
  • Soy
  • Milk
  • Cereals Containing Gluten
  • Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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