TRS Mung Beans

TRS Mung Beans

Discover the natural goodness of TRS Mung Beans, made from carefully selected premium-quality whole green mung beans. Widely used in Indian, Sri Lankan, Chinese, Thai, and other Asian cuisines, mung beans are prized for their mild, slightly sweet flavour and versatility in a variety of savoury and sweet dishes.

When cooked, mung beans become soft and creamy while maintaining their shape. They are ideal for preparing curries, dals, soups, stews, salads, and healthy side dishes. They can also be sprouted to create fresh, crunchy sprouts that are perfect for salads, stir-fries, and sandwiches.

Naturally rich in plant-based protein, dietary fibre, antioxidants, and essential nutrients, TRS Mung Beans are an excellent choice for nutritious everyday meals.

Key Features

• 🌱 Premium Quality Whole Mung Beans
• 💪 Rich in Plant-Based Protein
• 🌾 High in Dietary Fibre
• 🌿 Ideal for Sprouting
• 🍛 Perfect for Curries, Soups & Dals
• 🥗 Great for Salads and Stir-Fries
• 🌱 Suitable for Vegetarian & Vegan Diets
• 🏡 Healthy Pantry Essential

Perfect For

• Mung Bean Curry
• Dhal
• Soups & Stews
• Sprouted Bean Salads
• Stir-Fries
• Rice Dishes
• Healthy Meal Preparation
• Traditional Asian Recipes

Why You’ll Love It

• Carefully selected premium-quality beans
• Mild, naturally delicious flavour
• Excellent texture after cooking
• Perfect for sprouting
• High in protein and fibre
• Trusted TRS quality

Product Information

• Brand: TRS
• Product Name: Mung Beans
• Product Type: Dried Whole Mung Beans
• Available Sizes: 500g, 1kg, 2kg
• Suitable For: Vegetarians & Vegans

Ingredients

• 100% Whole Mung Beans

Cooking Instructions

1. Rinse the beans thoroughly before cooking.
2. Soak in cold water for 4–6 hours or overnight for quicker cooking.
3. Drain and rinse well.
4. Add fresh water and bring to a boil.
5. Simmer for 30–45 minutes, or until tender.
6. Season and use in curries, soups, salads, or your favourite recipes.

For Sprouting:

1. Soak the beans overnight.
2. Drain and rinse thoroughly.
3. Leave in a covered container or sprouting jar for 24–48 hours, rinsing twice daily until sprouts reach the desired length.

Allergen Information

Packed in a facility that may also handle:

• Cereals containing gluten
• Peanuts
• Tree nuts
• Sesame
• Mustard
• Soy
• Milk

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to preserve freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.