TRS Urid Dal Chilka

TRS Urid Dal Chilka (Split Urid Beans) is made from premium-quality split black gram with the natural skin retained, offering a rich, earthy flavour and creamy texture when cooked. A staple ingredient in Indian, Sri Lankan, and South Asian cuisine, it is perfect for dals, curries, soups, khichdi, and traditional recipes. Naturally high in plant-based protein and dietary fibre, it is an excellent choice for wholesome everyday meals.

Price range: £2.29 through £7.49

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TRS Urid Dal Chilka (Split Urid Beans)

Prepare authentic, nutritious meals with TRS Urid Dal Chilka, premium-quality split black gram with its natural skin intact. Carefully selected for superior quality, these split urid beans cook into a creamy, hearty consistency while retaining their distinctive earthy flavour.

Widely used in Indian and Sri Lankan cooking, Urid Dal Chilka is ideal for preparing comforting dals, soups, curries, khichdi, and other traditional dishes. Naturally rich in protein, fibre, and essential nutrients, it is a healthy addition to vegetarian and vegan diets.

Key Features

  • 🌾 Premium Quality Split Urid Beans with Skin
  • 🌱 Naturally High in Plant-Based Protein
  • 💪 Rich in Dietary Fibre
  • 🍛 Perfect for Indian & Sri Lankan Cuisine
  • 🥣 Ideal for Dals, Curries & Soups
  • 🍚 Great for Khichdi and Traditional Recipes
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • 🏡 Everyday Pantry Essential

Perfect For

  • Dal Recipes
  • Traditional Curries
  • Soups
  • Khichdi
  • Lentil Stews
  • Healthy Meal Prep
  • Everyday Home Cooking

Why You’ll Love It

  • Carefully selected premium-quality split urid beans
  • Rich, earthy flavour with a creamy texture
  • Excellent source of plant-based protein
  • High in dietary fibre
  • Versatile ingredient for many traditional recipes
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Urid Dal Chilka
  • Also Known As: Split Urid Beans, Split Black Gram with Skin
  • Product Type: Dried Split Lentils
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Split Urid Beans (Black Gram with Skin)

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak for 30 minutes to 2 hours (optional for quicker cooking).
  3. Add fresh water and bring to a boil.
  4. Simmer for approximately 30–45 minutes or until tender.
  5. Season with spices and herbs to prepare your favourite dal or curry.

Cooking times may vary depending on soaking time and preferred consistency.

Nutritional Benefits

Urid Dal Chilka is naturally:

  • High in Plant-Based Protein
  • Rich in Dietary Fibre
  • Low in Saturated Fat
  • A Source of Iron
  • A Source of Folate
  • Rich in Magnesium and Potassium
  • Naturally Filling and Energy-Rich

Allergen Information

Contains:

  • 100% Split Urid Beans (Black Gram)

Packed in a facility that may also handle:

  • Peanuts
  • Tree nuts
  • Sesame
  • Soy
  • Milk
  • Cereals containing gluten
  • Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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