TRS Urid Dal Chilka (Split Urid Beans) is made from premium-quality split black gram with the natural skin retained, offering a rich, earthy flavour and creamy texture when cooked. A staple ingredient in Indian, Sri Lankan, and South Asian cuisine, it is perfect for dals, curries, soups, khichdi, and traditional recipes. Naturally high in plant-based protein and dietary fibre, it is an excellent choice for wholesome everyday meals.
Price range: £2.29 through £7.49
Prepare authentic, nutritious meals with TRS Urid Dal Chilka, premium-quality split black gram with its natural skin intact. Carefully selected for superior quality, these split urid beans cook into a creamy, hearty consistency while retaining their distinctive earthy flavour.
Widely used in Indian and Sri Lankan cooking, Urid Dal Chilka is ideal for preparing comforting dals, soups, curries, khichdi, and other traditional dishes. Naturally rich in protein, fibre, and essential nutrients, it is a healthy addition to vegetarian and vegan diets.
Cooking times may vary depending on soaking time and preferred consistency.
Urid Dal Chilka is naturally:
Contains:
Packed in a facility that may also handle:
Please refer to the product packaging for the latest allergen information.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or transfer the contents to an airtight container to maintain freshness.
Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg, 2kg |
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