TRS Mung Dal (Split Mung Beans) is made from premium-quality split and husked mung beans, carefully selected for their mild flavour, quick cooking time, and smooth texture. A staple in Indian, Sri Lankan, and Asian cuisine, it is perfect for dals, soups, curries, khichdi, and healthy everyday meals. Naturally rich in plant-based protein and dietary fibre, it is an excellent choice for nutritious vegetarian and vegan cooking.
Price range: £1.99 through £7.79
Prepare wholesome, authentic meals with TRS Mung Dal, premium-quality split mung beans that are naturally easy to cook and highly nutritious. Carefully selected for their quality and freshness, these split mung beans develop a soft, creamy texture and delicate flavour, making them ideal for a variety of traditional and modern recipes.
Popular across Indian, Sri Lankan, Pakistani, and Asian cuisines, Mung Dal is perfect for comforting dals, soups, curries, khichdi, and light vegetarian meals. Its quick cooking time and excellent nutritional profile make it an everyday kitchen essential.
Cooking times may vary depending on the desired consistency.
Mung Dal is naturally:
Contains:
Packed in a facility that may also handle:
Please refer to the product packaging for the latest allergen information.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.
Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg, 2kg |
There are no reviews yet.