TRS Mung Dal

TRS Mung Dal (Split Mung Beans) is made from premium-quality split and husked mung beans, carefully selected for their mild flavour, quick cooking time, and smooth texture. A staple in Indian, Sri Lankan, and Asian cuisine, it is perfect for dals, soups, curries, khichdi, and healthy everyday meals. Naturally rich in plant-based protein and dietary fibre, it is an excellent choice for nutritious vegetarian and vegan cooking.

Price range: £1.99 through £7.79

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TRS Mung Dal (Split Mung Beans)

Prepare wholesome, authentic meals with TRS Mung Dal, premium-quality split mung beans that are naturally easy to cook and highly nutritious. Carefully selected for their quality and freshness, these split mung beans develop a soft, creamy texture and delicate flavour, making them ideal for a variety of traditional and modern recipes.

Popular across Indian, Sri Lankan, Pakistani, and Asian cuisines, Mung Dal is perfect for comforting dals, soups, curries, khichdi, and light vegetarian meals. Its quick cooking time and excellent nutritional profile make it an everyday kitchen essential.

Key Features

  • 🌾 Premium Quality Split Mung Beans
  • 🌱 Naturally High in Plant-Based Protein
  • 💪 Rich in Dietary Fibre
  • ⏱️ Quick & Easy to Cook
  • 🍛 Perfect for Indian & Sri Lankan Cuisine
  • 🥣 Ideal for Dals, Soups & Curries
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • 🏡 Everyday Pantry Essential

Perfect For

  • Traditional Dal
  • Mung Bean Curry
  • Soups
  • Khichdi
  • Lentil Stews
  • Healthy Meal Prep
  • Baby Food
  • Everyday Home Cooking

Why You’ll Love It

  • Carefully selected premium-quality mung beans
  • Mild flavour with a smooth, creamy texture
  • Quick cooking compared to many other lentils
  • Excellent source of plant-based protein
  • Naturally rich in dietary fibre
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Mung Dal
  • Also Known As: Split Mung Beans, Split Green Gram
  • Product Type: Dried Split Lentils
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Split Mung Beans

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soaking is optional but can reduce cooking time.
  3. Add fresh water and bring to a boil.
  4. Simmer for approximately 20–30 minutes until soft.
  5. Add your preferred spices, herbs, and seasonings to prepare delicious dals, soups, or curries.

Cooking times may vary depending on the desired consistency.

Nutritional Benefits

Mung Dal is naturally:

  • High in Plant-Based Protein
  • Rich in Dietary Fibre
  • Low in Saturated Fat
  • A Source of Iron
  • A Source of Folate
  • Rich in Potassium and Magnesium
  • Naturally Easy to Digest

Allergen Information

Contains:

  • 100% Split Mung Beans

Packed in a facility that may also handle:

  • Peanuts
  • Tree nuts
  • Sesame
  • Soy
  • Milk
  • Cereals containing gluten
  • Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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