TRS Urid Dal

TRS Urid Dal (Split Urid Beans) is made from premium-quality split and skinned black gram (urid beans), offering a smooth texture and mild flavour. A staple ingredient in Indian, Sri Lankan, and South Asian cooking, it is ideal for preparing creamy dals, soups, curries, dosa batter, idli batter, vadas, and other traditional recipes. Naturally rich in plant-based protein and dietary fibre, it is a healthy choice for everyday meals.

Price range: £2.79 through £8.49

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TRS Urid Dal (Split Urid Beans)

Prepare authentic South Asian dishes with TRS Urid Dal, premium-quality split and skinned urid beans carefully selected for freshness and superior quality. Known for its creamy texture and mild flavour, Urid Dal is an essential ingredient in many traditional Indian and Sri Lankan recipes.

Perfect for making smooth dals, comforting soups, crispy medu vadas, dosa and idli batter, and a variety of vegetarian dishes, TRS Urid Dal delivers consistent cooking performance and excellent taste every time.

Key Features

  • 🌾 Premium Quality Split Urid Beans
  • 🌱 Naturally High in Plant-Based Protein
  • 💪 Rich in Dietary Fibre
  • 🍛 Ideal for Indian & Sri Lankan Cuisine
  • 🥣 Perfect for Dals, Soups & Curries
  • 🥞 Excellent for Dosa & Idli Batter
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • ✅ Mild Flavour with Smooth, Creamy Texture

Perfect For

  • Traditional Dal
  • Sambar
  • Soups
  • Medu Vada
  • Dosa Batter
  • Idli Batter
  • Curries
  • Healthy Everyday Cooking

Why You’ll Love It

  • Premium-quality split urid beans
  • Smooth, creamy texture after cooking
  • Naturally rich in protein and fibre
  • Versatile ingredient for traditional recipes
  • Easy to cook and highly nutritious
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Urid Dal
  • Also Known As: Split Urid Beans, Split Black Gram, White Urad Dal
  • Product Type: Dried Split Lentils
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Split Urid Beans (Skinned)

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak for 1–2 hours for faster cooking and improved texture (recommended).
  3. Add fresh water and bring to a boil.
  4. Simmer for approximately 25–35 minutes until soft and creamy.
  5. Season with your preferred herbs and spices to prepare delicious dals, curries, soups, or use in batters for dosa and idli.

Cooking times may vary depending on the desired consistency.

Nutritional Benefits

Urid Dal is naturally:

  • High in Plant-Based Protein
  • Rich in Dietary Fibre
  • Low in Saturated Fat
  • A Source of Iron
  • A Source of Folate
  • Rich in Potassium and Magnesium
  • Suitable for Balanced Vegetarian Diets

Allergen Information

Contains:

  • 100% Split Urid Beans

Packed in a facility that may also handle:

  • Peanuts
  • Tree Nuts
  • Sesame
  • Soy
  • Milk
  • Cereals Containing Gluten
  • Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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