TRS Urid Dal (Split Urid Beans) is made from premium-quality split and skinned black gram (urid beans), offering a smooth texture and mild flavour. A staple ingredient in Indian, Sri Lankan, and South Asian cooking, it is ideal for preparing creamy dals, soups, curries, dosa batter, idli batter, vadas, and other traditional recipes. Naturally rich in plant-based protein and dietary fibre, it is a healthy choice for everyday meals.
Price range: £2.79 through £8.49
Prepare authentic South Asian dishes with TRS Urid Dal, premium-quality split and skinned urid beans carefully selected for freshness and superior quality. Known for its creamy texture and mild flavour, Urid Dal is an essential ingredient in many traditional Indian and Sri Lankan recipes.
Perfect for making smooth dals, comforting soups, crispy medu vadas, dosa and idli batter, and a variety of vegetarian dishes, TRS Urid Dal delivers consistent cooking performance and excellent taste every time.
Cooking times may vary depending on the desired consistency.
Urid Dal is naturally:
Contains:
Packed in a facility that may also handle:
Please refer to the product packaging for the latest allergen information.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.
Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg, 2kg |
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