TRS Moth Beans

TRS Moth Beans are premium-quality dried moth beans, carefully selected for their rich nutty flavour, firm texture, and excellent nutritional value. Widely used in Indian cuisine, they are perfect for curries, dals, sprouted salads, stir-fries, and traditional recipes. Naturally rich in protein, fibre, and essential nutrients, they are a wholesome choice for healthy everyday cooking.

Price range: £1.99 through £4.99

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TRS Moth Beans

Bring authentic flavour and nutrition to your meals with TRS Moth Beans, made from carefully selected premium-quality dried moth beans. Known for their earthy taste and versatility, moth beans are a popular ingredient in Indian and South Asian cooking, especially in curries, dals, sprouted dishes, and wholesome vegetarian recipes.

These beans soften beautifully after soaking and cooking while maintaining a satisfying texture. They can also be sprouted for fresh salads, healthy snacks, and nutritious stir-fries.

Naturally high in plant-based protein, dietary fibre, vitamins, and minerals, TRS Moth Beans are an excellent addition to a balanced diet.

Key Features

  • 🌱 Premium Quality Moth Beans
  • 💪 Rich in Plant-Based Protein
  • 🌾 High in Dietary Fibre
  • 🌿 Ideal for Sprouting
  • 🍛 Perfect for Curries, Dals & Salads
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • 🏡 Pantry Essential for Everyday Cooking

Perfect For

  • Moth Bean Curry (Matki Usal)
  • Dhal Recipes
  • Sprouted Bean Salads
  • Stir-Fries
  • Soups
  • Rice Dishes
  • Healthy Meal Preparation

Why You’ll Love It

  • Carefully selected premium-quality beans
  • Rich, earthy flavour
  • Excellent texture after cooking
  • Ideal for sprouting
  • Naturally nutritious and filling
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Moth Beans
  • Product Type: Dried Moth Beans
  • Available Sizes: 500g, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Moth Beans

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak in cold water for 6–8 hours or overnight.
  3. Drain and rinse.
  4. Add fresh water and bring to a boil.
  5. Simmer for approximately 45–60 minutes, or until tender.
  6. Drain if required and use in curries, salads, soups, or your favourite recipes.

For Sprouting:

  1. Soak overnight.
  2. Drain and rinse well.
  3. Leave covered in a warm place for 24–36 hours, rinsing twice daily until sprouts develop.

Allergen Information

Packed in a facility that may also handle:

  • Cereals containing gluten
  • Peanuts
  • Tree nuts
  • Sesame
  • Mustard
  • Soy
  • Milk

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 2kg

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