Niru Kurakkan Flour (Millet Flour) is a premium-quality flour made from carefully selected kurakkan (finger millet). Naturally rich in fibre and plant-based nutrients, it is ideal for preparing healthy rotis, pittu, porridge, string hoppers, and a variety of traditional recipes. Supplied in a convenient 1kg pack.
Original price was: £2.79.£2.69Current price is: £2.69.
Enjoy the wholesome goodness of Niru Kurakkan Flour, made from high-quality finger millet (kurakkan) that has been finely milled to produce a smooth, versatile flour. Widely used in Sri Lankan cuisine, kurakkan flour is naturally nutritious and can be used to prepare a variety of traditional and healthy dishes.
Whether you’re making rotis, pittu, porridge, string hoppers, or baked recipes, Niru Kurakkan Flour offers authentic taste and excellent quality for everyday cooking.
Please refer to the product packaging for the complete ingredients list, allergen information, and nutritional values.
Niru Kurakkan Flour can be used to prepare:
Kurakkan Flour naturally provides:
Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container or reseal the pack tightly to maintain freshness.
Note: Product packaging, ingredients, nutritional values, and specifications may change over time. Please refer to the product packaging for the most accurate and up-to-date product information before use.
| Weight | 1000 g |
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