Jay Brand Wet Tamarind Seedless

Jay Brand Wet Tamarind (Seedless) 200g & 400g is made from premium-quality natural tamarind with the seeds removed for added convenience. Its rich, tangy flavour makes it perfect for curries, chutneys, soups, sauces, marinades, and authentic Asian, Indian, Sri Lankan, and Thai cooking.

Price range: £1.49 through £1.99

Jay Brand Wet Tamarind (Seedless)

Enhance your cooking with the authentic tangy flavour of Jay Brand Wet Tamarind (Seedless). Made from carefully selected natural tamarind with the seeds removed, this ready-to-use tamarind is a convenient ingredient for adding depth, richness, and a delicious sweet-and-sour taste to a wide variety of dishes.

Ideal for traditional Indian, Sri Lankan, Thai, Malaysian, and Southeast Asian cuisine, seedless wet tamarind dissolves easily in warm water to create a smooth tamarind pulp for cooking.

Key Features

  • 🌿 Premium Quality Natural Tamarind
  • ✅ Convenient Seedless Tamarind
  • 🍛 Perfect for Curries & Gravies
  • 🍲 Ideal for Soups & Stews
  • 🥣 Great for Chutneys & Sauces
  • 🌶️ Rich Sweet & Tangy Flavour
  • 📦 Convenient 200g & 400g Pack

Perfect For

  • Sri Lankan Curries
  • Indian Curries
  • Thai Cuisine
  • Tamarind Rice
  • Chutneys
  • Sambhar & Rasam
  • Marinades
  • Stir-Fries
  • Dipping Sauces
  • Soups & Stews

Why You’ll Love It

  • Authentic natural tamarind flavour
  • Seedless for easy preparation
  • Ready to soak and use
  • Adds balanced sweet and tangy taste
  • Suitable for everyday cooking
  • Trusted Jay Brand quality

Product Information

  • Brand: Jay Brand
  • Product Name: Wet Tamarind (Seedless)
  • Net Weight: 200g & 400g
  • Product Type: Seedless Wet Tamarind

Ingredients

  • 100% Natural Tamarind

Allergen Information: Please check the product packaging for the latest ingredient and allergen information before use.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated in an airtight container and use within a reasonable period for best freshness.

How to Use

Soak the desired amount of tamarind in warm water for 10–15 minutes. Mash gently and strain to obtain smooth tamarind pulp before adding it to your recipe.

Serving Suggestions

Perfect for:

  • Preparing authentic tamarind curries
  • Making sambhar and rasam
  • Cooking Thai soups and sauces
  • Preparing chutneys and dips
  • Flavouring rice dishes
  • Creating marinades for meat, seafood, or vegetables

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before consumption.

Weight N/A
Weight

200g, 400g

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