TRS Black Eye Beans

TRS Black Eye Beans are premium-quality dried black-eyed beans, carefully selected for their mild flavour, creamy texture, and exceptional nutritional value. Perfect for curries, stews, soups, salads, and traditional dishes, these versatile beans cook to a soft, tender consistency while retaining their delicious taste. Naturally rich in plant-based protein and fibre, they are an excellent choice for healthy everyday meals.

Price range: £2.49 through £8.79

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TRS Black Eye Beans

Enjoy the wholesome goodness of TRS Black Eye Beans, made from carefully selected premium-quality black-eyed beans. Popular in Indian, Sri Lankan, African, Caribbean, Mediterranean, and Southern cuisines, these beans are valued for their delicate flavour, smooth texture, and versatility in a wide range of recipes.

After soaking and cooking, the beans become tender and creamy, making them ideal for curries, soups, stews, rice dishes, salads, and wholesome vegetarian meals.

Naturally rich in plant-based protein, dietary fibre, vitamins, and minerals, TRS Black Eye Beans are a nutritious pantry essential for healthy cooking.

Key Features

  • 🌱 Premium Quality Black Eye Beans
  • 💪 Rich in Plant-Based Protein
  • 🌾 High in Dietary Fibre
  • 🍛 Perfect for Curries, Soups & Stews
  • 🥗 Great for Salads and Rice Dishes
  • 🌿 Suitable for Vegetarian & Vegan Diets
  • 🏡 Everyday Pantry Essential

Perfect For

  • Black Eye Bean Curry
  • Bean Stews
  • Soups
  • Rice & Bean Dishes
  • Salads
  • Vegetarian Recipes
  • Healthy Meal Preparation

Why You’ll Love It

  • Carefully selected premium-quality beans
  • Mild flavour with creamy texture
  • Excellent source of protein and fibre
  • Versatile for a variety of cuisines
  • Easy to cook and highly nutritious
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Black Eye Beans
  • Product Type: Dried Black Eye Beans
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Black Eye Beans

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak in cold water for 6–8 hours or overnight.
  3. Drain and rinse well.
  4. Add fresh water and bring to a boil.
  5. Simmer for approximately 40–60 minutes, or until tender.
  6. Drain if required and use in curries, soups, salads, or your favourite recipes.

Cooking time may vary depending on soaking time and desired texture.

Allergen Information

Packed in a facility that may also handle:

  • Cereals containing gluten
  • Peanuts
  • Tree nuts
  • Sesame
  • Mustard
  • Soy
  • Milk

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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