Niru Tamarind (Seedless) – 400g

Niru Tamarind (Seedless) 400g is premium-quality seedless tamarind made from carefully selected natural tamarind. With its rich, tangy, and fruity flavour, it is ideal for curries, chutneys, soups, sauces, marinades, and authentic Asian cooking. Conveniently seedless for quick and easy preparation.

Original price was: £2.99.Current price is: £1.89.

Niru Tamarind (Seedless) 400g

Bring authentic flavour to your favourite recipes with Niru Tamarind (Seedless). Made from high-quality natural tamarind with the seeds removed, this ready-to-use ingredient delivers the perfect balance of tangy and fruity taste to a wide variety of traditional and modern dishes.

Ideal for Indian, Sri Lankan, Thai, Malaysian, and other Asian cuisines, Niru Seedless Tamarind is easy to prepare—simply soak in warm water to create a smooth tamarind pulp for cooking.

Key Features

  • 🌿 Premium Quality Seedless Tamarind
  • ✅ Made from Natural Tamarind
  • 🍛 Perfect for Curries & Gravies
  • 🥣 Ideal for Chutneys & Sauces
  • 🌶️ Rich Tangy & Fruity Flavour
  • 🌱 Suitable for Vegan Diets
  • 📦 Convenient 400g Pack

Perfect For

  • Sri Lankan Curries
  • Indian Curries
  • Thai Cuisine
  • Sambhar & Rasam
  • Tamarind Rice
  • Chutneys
  • Marinades
  • Stir-Fries
  • Soups & Stews
  • Dipping Sauces

Why You’ll Love It

  • Authentic sweet and tangy flavour
  • Seedless for quick and convenient use
  • Easy to prepare into tamarind pulp
  • Ideal for everyday cooking
  • Suitable for a wide range of international recipes
  • Trusted Niru quality

Product Information

  • Brand: Niru
  • Product Name: Tamarind (Seedless)
  • Net Weight: 400g
  • Product Type: Seedless Tamarind
  • Suitable For: Vegan

Ingredients

  • 100% Natural Tamarind

Allergen Information: Please refer to the product packaging for the latest ingredient and allergen information before use.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container and refrigerate if required. Use within a reasonable period for optimum freshness.

How to Use

Soak the required amount of tamarind in warm water for 10–15 minutes. Mash well and strain to obtain smooth tamarind pulp before adding it to curries, soups, sauces, or marinades.

Serving Suggestions

Perfect for:

  • Traditional Sri Lankan and Indian curries
  • Sambhar, rasam, and dhal dishes
  • Thai soups and stir-fries
  • Tamarind chutneys and dipping sauces
  • Marinades for meat, seafood, or vegetables
  • Adding depth and tanginess to sauces and gravies

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before consumption.

Weight 400 g

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