TRS Tamarind (200g)

TRS Tamarind (Imli) 200g is premium-quality natural tamarind, carefully selected to deliver a rich, tangy flavour that enhances a variety of traditional dishes. Ideal for curries, chutneys, soups, sauces, marinades, and authentic Indian, Sri Lankan, and Asian cuisine.

Original price was: £1.29.Current price is: £0.99.

TRS Tamarind (Imli) 200g

Bring authentic sweet and tangy flavour to your cooking with TRS Tamarind (Imli). Made from carefully selected natural tamarind, this versatile ingredient is perfect for creating rich curries, flavourful chutneys, tangy sauces, and traditional recipes from Indian, Sri Lankan, Thai, and other Asian cuisines.

Simply soak the tamarind in warm water, mash, and strain to prepare fresh tamarind pulp for your favourite dishes.

Key Features

  • 🌿 Premium Quality Natural Tamarind
  • 🍛 Perfect for Curries & Gravies
  • 🥣 Ideal for Chutneys & Sauces
  • 🌶️ Rich Sweet & Tangy Flavour
  • 🍲 Great for Soups & Stews
  • 🌍 Suitable for Traditional Asian Cooking
  • 📦 Convenient 200g Pack

Perfect For

  • Indian Curries
  • Sri Lankan Curries
  • Thai Cuisine
  • Sambhar & Rasam
  • Tamarind Rice
  • Chutneys
  • Marinades
  • Stir-Fries
  • Soups & Stews
  • Dipping Sauces

Why You’ll Love It

  • Authentic natural tamarind flavour
  • Rich, tangy taste for traditional recipes
  • Easy to prepare into tamarind pulp
  • Suitable for everyday cooking
  • Versatile ingredient for sweet and savoury dishes
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Tamarind (Imli)
  • Net Weight: 200g
  • Product Type: Natural Tamarind

Ingredients

  • Natural Tamarind

Allergen Information: May contain traces of peanuts, tree nuts, sesame seeds, and sulphur dioxide. Please refer to the product packaging for the latest ingredient and allergen information before use.

Storage Instructions

Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks for best quality.

How to Use

Soak the required amount of tamarind in warm water for 10–15 minutes. Mash thoroughly and strain to obtain smooth tamarind pulp before adding it to your recipes.

Serving Suggestions

Perfect for:

  • Authentic Indian and Sri Lankan curries
  • Sambhar and rasam
  • Tamarind chutneys and dipping sauces
  • Thai soups and stir-fries
  • Marinades for meat, seafood, or vegetables
  • Adding depth and tanginess to gravies and sauces

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before consumption.

Weight 200 g

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