TRS Urid Whole Gota

TRS Urid Whole Gota

Enjoy authentic South Asian cooking with TRS Urid Whole Gota, premium-quality whole skinless black gram, carefully selected to deliver excellent taste and consistent cooking results. These whole white urid beans cook to a soft, creamy texture with a mild flavour, making them a versatile ingredient for a variety of traditional dishes.

Perfect for preparing comforting dals, hearty curries, soups, dosa and idli batter, and festive recipes, TRS Urid Whole Gota is naturally high in protein, fibre, and essential nutrients. It is an ideal pantry staple for healthy vegetarian and vegan meals.

Key Features

• 🌾 Premium Quality Whole Skinless Urid Beans
• 🌱 Naturally High in Plant-Based Protein
• 💪 Rich in Dietary Fibre
• 🍛 Perfect for Indian & Sri Lankan Cuisine
• 🥣 Ideal for Dals, Curries & Soups
• 🥞 Excellent for Dosa & Idli Batter
• 🌱 Suitable for Vegetarian & Vegan Diets
• 🏡 Everyday Pantry Essential

Perfect For

• Traditional Dal Recipes
• Urid Bean Curry
• Dosa Batter
• Idli Batter
• Soups
• Khichdi
• Lentil Stews
• Healthy Everyday Cooking

Why You’ll Love It

• Carefully selected premium-quality whole urid beans
• Creamy texture and mild flavour after cooking
• Excellent source of plant-based protein
• Naturally rich in dietary fibre
• Versatile for traditional and modern recipes
• Trusted TRS quality

Product Information

• Brand: TRS
• Product Name: Urid Whole Gota
• Also Known As: Whole White Urid Beans, Whole Skinless Black Gram
• Product Type: Dried Whole Lentils
• Available Sizes: 500g, 1kg, 2kg
• Suitable For: Vegetarians & Vegans

Ingredients

• 100% Whole Skinless Urid Beans (Black Gram)

Cooking Instructions

1. Rinse thoroughly before cooking.
2. Soak in water for 4–6 hours or overnight.
3. Drain and rinse.
4. Cook in fresh water for 40–60 minutes, or until soft and tender.
5. Season with spices to prepare dals, curries, soups, or grind into batter for dosa and idli.

Cooking times may vary depending on soaking time and cooking method.

Nutritional Benefits

Urid Whole Gota is naturally:

• High in Plant-Based Protein
• Rich in Dietary Fibre
• Low in Saturated Fat
• A Source of Iron
• A Source of Folate
• Rich in Magnesium and Potassium
• Naturally Filling and Energy-Rich

Allergen Information

Contains:

• 100% Whole Skinless Urid Beans (Black Gram)

Packed in a facility that may also handle:

• Peanuts
• Tree nuts
• Sesame
• Soy
• Milk
• Cereals containing gluten
• Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.