TRS Panch Puren (100g)

TRS Panch Puren (Indian Five Spice Mix)

Create authentic Indian and Bengali dishes with TRS Panch Puren (Indian Five Spice Mix). This traditional whole spice blend combines five carefully selected spices to deliver a unique balance of earthy, sweet, nutty, and slightly pungent flavours. It is commonly used for tempering (tadka) in vegetable dishes, lentils, curries, and pickles, adding depth and aroma to home-cooked meals.

Whether you’re preparing classic Bengali recipes or experimenting with Indian cuisine, TRS Panch Puren offers premium quality and consistent flavour in every pack.

Key Features

• 🌿 Premium Quality Whole Indian Five Spice Mix
• 🍛 Traditional Bengali & Indian Spice Blend
• 🌱 Rich, Aromatic & Flavourful
• 🍲 Ideal for Tempering (Tadka)
• 🥘 Perfect for Curries, Lentils & Vegetables
• 🌱 Suitable for Vegan & Vegetarian Diets
• 📦 Convenient 100g Pack

Perfect For

• Vegetable Curries
• Lentil Dishes (Dal)
• Potato Dishes
• Pumpkin & Squash Recipes
• Fish Curries
• Pickles & Chutneys
• Rice Dishes
• Stir-Fried Vegetables
• Traditional Bengali Recipes
• Homemade Spice Tempering

Why You’ll Love It

• Authentic Indian five spice blend
• Carefully selected whole spices
• Rich aroma and balanced flavour
• Ideal for everyday cooking
• Freshly packed for maximum freshness
• Trusted TRS quality

Product Information

• Brand: TRS
• Product Name: Panch Puren (Indian Five Spice Mix)
• Product Type: Whole Spice Blend
• Pack Size: 100g
• Suitable For: Vegetarian & Vegan Diets

Ingredients

Typically contains a traditional blend of five whole spices:

• Fenugreek Seeds
• Nigella Seeds
• Cumin Seeds
• Fennel Seeds
• Mustard Seeds

Please refer to the product packaging for the complete ingredients list and allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer the contents to an airtight container to preserve freshness and aroma.

How to Use

Heat a small amount of oil until hot, then add Panch Puren and allow the seeds to crackle for a few seconds before adding vegetables, lentils, or curry ingredients. This traditional tempering method releases the full aroma and flavour of the spices.

Serving Suggestions

Perfect for preparing:

• Bengali Aloo Bhaja
• Mixed Vegetable Curry
• Pumpkin Curry
• Dal Tadka
• Fish Curry
• Pickles & Chutneys
• Lentil Soups
• Stir-Fried Greens
• Rice Pilaf
• Traditional Bengali Cuisine

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before use.