KHANUM VEGETABLE GHEE (1kg)

Khanum Vegetable Ghee is a premium-quality vegetable cooking fat specially crafted for frying, baking, and traditional cooking. It delivers a rich buttery flavour and smooth texture, making it ideal for curries, biryanis, sweets, pastries, and everyday recipes.

£7.99

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Khanum Vegetable Ghee 1kg

Enjoy rich flavour and excellent cooking performance with Khanum Vegetable Ghee. Made from high-quality vegetable oils, this versatile cooking fat is perfect for frying, baking, roasting, and preparing authentic South Asian, Middle Eastern, and international dishes.

Its smooth consistency and rich taste make it an excellent choice for traditional recipes such as biryani, curries, halwa, and sweets, while also being suitable for pastries, breads, and everyday home cooking. Khanum Vegetable Ghee offers consistent quality and great value for both home kitchens and professional use.

Key Features

  • Premium Quality Vegetable Ghee
  • Ideal for Cooking, Frying & Baking
  • Rich Buttery Flavour
  • Smooth Texture for Easy Use
  • Suitable for Traditional & Everyday Recipes
  • Perfect for Sweet and Savoury Dishes
  • Long Shelf Life
  • Convenient 1kg Pack

Perfect For

  • Biryani
  • Curries
  • Rice Dishes
  • Chapati & Paratha
  • Deep Frying
  • Baking
  • Pastries
  • Halwa
  • Traditional Indian & Pakistani Sweets
  • Everyday Cooking

Why You’ll Love It

  • Rich flavour that enhances your dishes
  • Excellent for high-temperature cooking
  • Versatile for baking, frying, and roasting
  • Smooth consistency for easy handling
  • Ideal for traditional South Asian cuisine
  • Trusted Khanum quality

Product Information

  • Brand: Khanum
  • Product Name: Vegetable Ghee
  • Product Type: Vegetable Cooking Fat
  • Net Weight: 1kg

Ingredients

Made from refined vegetable oils and fats.

Note: Please refer to the product packaging for the complete and most up-to-date ingredients and allergen information before use.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Close the container tightly after each use. Stir if required before use if natural separation occurs.

How to Use

Use Khanum Vegetable Ghee for frying, roasting, baking, sautéing, or as a replacement for butter or oil in many recipes. It is ideal for preparing curries, biryanis, sweets, pastries, and traditional desserts.

Serving Suggestions

Perfect for:

  • Biryani
  • Vegetable & Meat Curries
  • Pilau Rice
  • Chapati & Paratha
  • Halwa
  • Laddoo
  • Gulab Jamun
  • Cakes & Pastries
  • Deep-Fried Snacks
  • Everyday Home Cooking

Note: Product packaging, ingredients, nutritional values, and allergen information may change over time. Always check the product label for the latest information before consumption.

Weight 1000 g

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