Khanum Vegetable Ghee is a premium-quality vegetable cooking fat specially crafted for frying, baking, and traditional cooking. It delivers a rich buttery flavour and smooth texture, making it ideal for curries, biryanis, sweets, pastries, and everyday recipes.
£7.99
Enjoy rich flavour and excellent cooking performance with Khanum Vegetable Ghee. Made from high-quality vegetable oils, this versatile cooking fat is perfect for frying, baking, roasting, and preparing authentic South Asian, Middle Eastern, and international dishes.
Its smooth consistency and rich taste make it an excellent choice for traditional recipes such as biryani, curries, halwa, and sweets, while also being suitable for pastries, breads, and everyday home cooking. Khanum Vegetable Ghee offers consistent quality and great value for both home kitchens and professional use.
Made from refined vegetable oils and fats.
Note: Please refer to the product packaging for the complete and most up-to-date ingredients and allergen information before use.
Store in a cool, dry place away from direct sunlight. Close the container tightly after each use. Stir if required before use if natural separation occurs.
Use Khanum Vegetable Ghee for frying, roasting, baking, sautéing, or as a replacement for butter or oil in many recipes. It is ideal for preparing curries, biryanis, sweets, pastries, and traditional desserts.
Perfect for:
Note: Product packaging, ingredients, nutritional values, and allergen information may change over time. Always check the product label for the latest information before consumption.
| Weight | 1000 g |
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