JAY ODIYAL FLOUR (400g)

Jay Odiyal Flour (400g) is premium-quality flour made from carefully processed palmyra tubers (Odiyal), a traditional ingredient widely used in Sri Lankan cuisine. Perfect for preparing authentic dishes such as Odiyal Kool, Pittu, Porridge, and other regional recipes, it offers rich flavour, smooth texture, and consistent quality.

Original price was: £3.79.Current price is: £3.19.

Jay Odiyal Flour (400g)

Bring the authentic taste of traditional Sri Lankan cooking to your kitchen with Jay Odiyal Flour. Made from carefully selected and processed Palmyra (Odiyal), this premium flour is a staple ingredient in many Northern Sri Lankan recipes.

Known for its distinctive flavour and nutritional value, Jay Odiyal Flour is ideal for preparing Odiyal Kool, Pittu, Kanji (Porridge), and other traditional dishes. Its fine texture blends easily into recipes, delivering excellent consistency and authentic homemade taste.

Key Features

  • Premium Quality Odiyal Flour
  • Made from Carefully Processed Palmyra (Odiyal)
  • Fine and Smooth Texture
  • Ideal for Traditional Sri Lankan Recipes
  • Rich Authentic Flavour
  • Easy to Mix and Cook
  • Suitable for Everyday and Traditional Cooking
  • Consistent Quality and Freshness

Perfect For

  • Odiyal Kool
  • Pittu (Puttu)
  • Traditional Kanji (Porridge)
  • Sri Lankan Traditional Recipes
  • Thickening Soups and Curries
  • Homemade Regional Dishes

Why You’ll Love It

  • Authentic Northern Sri Lankan flavour
  • Premium-quality palmyra flour
  • Smooth consistency for easy preparation
  • Trusted everyday pantry ingredient
  • Versatile for a variety of traditional recipes
  • Carefully processed for consistent quality

Product Information

  • Brand: Jay Brand
  • Product Name: Odiyal Flour
  • Weight: 400g
  • Product Type: Palmyra (Odiyal) Flour
  • Suitable For: Vegetarians

Ingredients

100% Odiyal Flour (Palmyra Tuber Flour).

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer the flour to an airtight container to preserve freshness and prevent moisture.

How to Use

Use as required in traditional recipes. Mix with water or coconut milk depending on the recipe to prepare Odiyal Kool, Pittu, porridge, or other Sri Lankan dishes.

Serving Suggestions

Ideal for preparing:

  • Traditional Odiyal Kool
  • Pittu (Puttu)
  • Nutritious Kanji (Porridge)
  • Sri Lankan Regional Specialities
  • Homemade Traditional Meals

Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.

Weight 400 g

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