Jay Odiyal Flour (400g) is premium-quality flour made from carefully processed palmyra tubers (Odiyal), a traditional ingredient widely used in Sri Lankan cuisine. Perfect for preparing authentic dishes such as Odiyal Kool, Pittu, Porridge, and other regional recipes, it offers rich flavour, smooth texture, and consistent quality.
Original price was: £3.79.£3.19Current price is: £3.19.
Bring the authentic taste of traditional Sri Lankan cooking to your kitchen with Jay Odiyal Flour. Made from carefully selected and processed Palmyra (Odiyal), this premium flour is a staple ingredient in many Northern Sri Lankan recipes.
Known for its distinctive flavour and nutritional value, Jay Odiyal Flour is ideal for preparing Odiyal Kool, Pittu, Kanji (Porridge), and other traditional dishes. Its fine texture blends easily into recipes, delivering excellent consistency and authentic homemade taste.
100% Odiyal Flour (Palmyra Tuber Flour).
Store in a cool, dry place away from direct sunlight. Once opened, transfer the flour to an airtight container to preserve freshness and prevent moisture.
Use as required in traditional recipes. Mix with water or coconut milk depending on the recipe to prepare Odiyal Kool, Pittu, porridge, or other Sri Lankan dishes.
Ideal for preparing:
Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.
| Weight | 400 g |
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