JAY LITTLE MILLET (SAAMAI) – 500g

Jay Little Millet (Saamai) is a premium-quality ancient grain that is naturally rich in fibre, protein, and essential nutrients. A healthy and versatile alternative to rice, it is perfect for preparing pongal, upma, idli, dosa, porridge, salads, and a variety of nutritious everyday meals.

£1.69

Jay Little Millet (Saamai)

Bring wholesome nutrition to your kitchen with Jay Little Millet (Saamai). Carefully selected and hygienically packed, this traditional millet offers a mild flavour, soft texture, and excellent nutritional value, making it an ideal choice for healthy daily cooking.

Little Millet is naturally rich in dietary fibre, plant-based protein, vitamins, and minerals. It is a great substitute for rice and refined grains and can be enjoyed in both traditional and modern recipes. Whether you’re preparing breakfast, lunch, or dinner, Jay Little Millet is a delicious and nourishing option for the whole family.

Key Features

  • Premium Quality Little Millet (Saamai)
  • Naturally High in Dietary Fibre
  • Good Source of Plant-Based Protein
  • Rich in Essential Nutrients
  • Healthy Alternative to Rice
  • Easy to Cook and Digest
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarian & Vegan Diets

Perfect For

  • Healthy Rice Alternative
  • Millet Pongal
  • Upma
  • Idli & Dosa Batter
  • Porridge
  • Khichdi
  • Salads
  • Millet Bowls
  • Soups
  • Traditional South Indian Recipes

Why You’ll Love It

  • Carefully selected premium-quality grains
  • Naturally wholesome and nutritious
  • Mild flavour with a soft texture
  • Ideal for healthy everyday meals
  • Suitable for the whole family
  • Hygienically packed for lasting freshness

Product Information

  • Brand: Jay Brand
  • Product Name: Little Millet (Saamai)
  • Product Type: Whole Millet
  • Net Weight: 500g
  • Suitable For: Vegetarian & Vegan Diets

Ingredients

  • 100% Little Millet (Saamai)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer the millet to an airtight container to maintain freshness and quality.

Cooking Instructions

  1. Rinse the millet thoroughly under clean water.
  2. Soak for 20–30 minutes (optional for a softer texture).
  3. Cook with approximately 2½ cups of water for every 1 cup of millet until tender.
  4. Serve as a rice substitute or use in your favourite millet recipes.

Serving Suggestions

Perfect for preparing:

  • Saamai Rice
  • Saamai Pongal
  • Saamai Upma
  • Saamai Dosa
  • Saamai Idli
  • Millet Porridge
  • Healthy Salads
  • Khichdi
  • Soups
  • Traditional South Indian Dishes

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Always refer to the product packaging for the most up-to-date information before use.

Weight 500 g

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