JAY RAAGI (FINGER MILLET) – 500g

Jay Finger Millet (Raagi) is a premium-quality ancient grain naturally rich in calcium, fibre, protein, and essential nutrients. A wholesome and versatile ingredient, it is perfect for preparing porridge, dosa, idli, roti, malt drinks, and a variety of healthy everyday meals.

£1.89

Jay Finger Millet (Raagi)

Enjoy the natural goodness of Jay Finger Millet (Raagi), a nutritious ancient grain carefully selected and hygienically packed to ensure superior quality and freshness. Known for its rich nutritional profile and versatility, Raagi has been a staple in traditional diets for generations.

Finger Millet is naturally high in dietary fibre, plant-based protein, calcium, iron, and other essential minerals, making it an excellent choice for a balanced lifestyle. Whether you’re preparing breakfast, snacks, or main meals, Jay Finger Millet provides a delicious and healthy alternative to refined grains.

Key Features

  • Premium Quality Finger Millet (Raagi)
  • Naturally Rich in Calcium
  • High in Dietary Fibre
  • Good Source of Plant-Based Protein
  • Rich in Essential Vitamins & Minerals
  • Healthy Alternative to Refined Grains
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarian & Vegan Diets

Perfect For

  • Raagi Porridge
  • Raagi Dosa
  • Raagi Idli
  • Raagi Roti
  • Millet Upma
  • Malt Drinks
  • Healthy Baking
  • Baby Food (as appropriate)
  • Healthy Snacks
  • Traditional South Indian Recipes

Why You’ll Love It

  • Carefully selected premium-quality grains
  • Naturally nutritious and wholesome
  • Rich in calcium and fibre
  • Mild earthy flavour
  • Ideal for healthy everyday meals
  • Hygienically packed to retain freshness

Product Information

  • Brand: Jay Brand
  • Product Name: Finger Millet (Raagi)
  • Product Type: Whole Millet
  • Net Weight: 500g
  • Suitable For: Vegetarian & Vegan Diets

Ingredients

  • 100% Finger Millet (Raagi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the millet to an airtight container to preserve freshness and maintain quality.

Cooking Instructions

  1. Rinse the millet thoroughly before use.
  2. Soak for 4–6 hours if preparing batter or flour-based recipes (optional depending on recipe).
  3. Cook with approximately 2½–3 cups of water for every 1 cup of millet until tender.
  4. Use as whole grain or grind into flour for various traditional and modern recipes.

Serving Suggestions

Perfect for preparing:

  • Raagi Porridge
  • Raagi Malt
  • Raagi Dosa
  • Raagi Idli
  • Raagi Roti
  • Healthy Pancakes
  • Millet Upma
  • Energy Balls
  • Healthy Baking Recipes
  • Traditional South Indian Dishes

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Always refer to the product packaging for the most up-to-date information before use.

Weight 500 g

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