JAY PALM JAGGERY (KITHUL) 500g

Jay Palm Jaggery (Kithul)

Enjoy the rich taste of tradition with Jay Palm Jaggery (Kithul), a premium-quality natural sweetener made from the sap of the Kithul palm. Carefully prepared using traditional methods, this jaggery offers a deep, caramel-like flavour that enhances both sweet and savoury dishes.

A staple in Sri Lankan cuisine, Kithul Palm Jaggery is perfect for desserts, herbal drinks, porridges, and a variety of traditional recipes. Its rich taste and natural sweetness make it an excellent alternative to refined sugar.

Key Features

• Premium Quality Kithul Palm Jaggery
• Natural Sweetener
• Rich Caramel-Like Flavour
• Traditionally Prepared
• Ideal Sugar Alternative
• Hygienically Packed for Freshness
• Suitable for Vegetarian Diets

Perfect For

• Sri Lankan Traditional Desserts
• Kithul Pani Recipes
• Payasam & Kheer
• Porridge
• Tea & Herbal Drinks
• Cakes & Baking
• Sweet Snacks
• Everyday Cooking

Why You’ll Love It

• Authentic Kithul palm flavour
• Naturally sweet with a rich taste
• Versatile ingredient for sweet recipes
• Traditional Sri Lankan pantry essential
• Easy to grate or dissolve in hot liquids
• Trusted Jay Brand quality

Product Information

• Brand: Jay Brand
• Product Name: Palm Jaggery (Kithul)
• Product Type: Natural Palm Jaggery
• Net Weight: 500g
• Suitable For: Vegetarian

Ingredients

• 100% Kithul Palm Jaggery

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness and prevent moisture absorption.

Serving Suggestions

Jay Palm Jaggery (Kithul) is ideal for preparing:

• Traditional Sri Lankan sweets
• Payasam and Kheer
• Porridge
• Tea and Herbal Beverages
• Coconut-Based Desserts
• Cakes and Baking
• Sweet Sauces and Syrups

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.