Aachi Sambar Powder (100g)

Aachi Sambar Powder is a traditional South Indian spice blend crafted from premium quality spices and lentils to prepare delicious, aromatic sambar. It delivers authentic homemade flavour, rich aroma, and the perfect balance of spices for everyday South Indian cooking.

Original price was: £1.49.Current price is: £1.29.

Enjoy the authentic taste of South Indian cuisine with Aachi Sambar Powder. Expertly blended using carefully selected spices and lentils, this ready-to-use seasoning helps you prepare rich, flavourful sambar with ease.

Perfect for pairing with rice, idli, dosa, vada, and other South Indian favourites, Aachi Sambar Powder provides a balanced combination of spices that enhances the natural taste of vegetables and lentils. Whether you’re preparing a traditional family meal or a quick weekday dinner, this spice blend ensures consistent flavour every time.

Simply add the powder while cooking your dal and vegetables to create delicious homemade sambar in minutes.


Key Features

  • Authentic South Indian sambar spice blend
  • Made with premium quality spices and lentils
  • Rich aroma and traditional homemade flavour
  • Easy-to-use ready spice mix
  • Ideal for everyday cooking
  • Delivers restaurant-style taste at home
  • Hygienically packed to maintain freshness

Brand: Aachi
Product Type: Sambar Powder
Net Weight: 100g


Ingredients

May include a carefully selected blend of:

  • Coriander
  • Red Chilli
  • Toor Dal
  • Bengal Gram (Chana Dal)
  • Cumin
  • Black Pepper
  • Fenugreek
  • Turmeric
  • Mustard
  • Curry Leaves
  • Asafoetida
  • Other blended spices

Please refer to the product packaging for the complete and most up-to-date ingredient list.


How to Use

  1. Cook toor dal until soft.
  2. Boil your preferred vegetables with tamarind extract.
  3. Add 2–3 teaspoons of Aachi Sambar Powder and mix well.
  4. Combine with the cooked dal and simmer for several minutes.
  5. Prepare a tempering with mustard seeds, dried red chillies, curry leaves, and asafoetida.
  6. Pour the tempering over the sambar and serve hot.

Serving Suggestions

Perfect for preparing:

  • Traditional Vegetable Sambar
  • Drumstick Sambar
  • Onion Sambar
  • Mixed Vegetable Sambar
  • Tiffin Sambar
  • Hotel Style Sambar

Best served with:

  • Steamed Rice
  • Idli
  • Dosa
  • Medu Vada
  • Uttapam
  • Pongal

Storage

  • Store in a cool, dry place.
  • Reseal the pack tightly after opening.
  • Keep away from direct sunlight and moisture.

Note: Manufactured in a facility that may also process cereals containing gluten, milk, soy, mustard, sesame, nuts, and other spices. Please refer to the product packaging for the latest ingredient and allergen information before use.

Weight 100 g

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