Samayal Red Split Lentils (2kg)

Samayal Red Split Lentils (Masoor Dal) are premium-quality, naturally nutritious lentils that cook quickly and deliver a mild, earthy flavour with a smooth texture. Perfect for soups, curries, dals, stews, and healthy everyday meals, they are an excellent source of plant-based protein and dietary fibre.

£3.99

Samayal Red Split Lentils (Masoor Dal)

Prepare wholesome, delicious meals with Samayal Red Split Lentils (Masoor Dal). Carefully selected for quality and freshness, these red split lentils are naturally rich in protein, fibre, and essential nutrients, making them a healthy pantry staple.

Red split lentils cook faster than many other pulses and soften into a creamy consistency, making them ideal for traditional Indian dals, soups, curries, stews, and purees. Their mild, earthy flavour pairs perfectly with herbs, spices, and vegetables, creating nutritious meals for the whole family.

Key Features

  • Premium Quality Red Split Lentils
  • Also Known as Masoor Dal
  • Naturally Rich in Plant Protein
  • High in Dietary Fibre
  • Quick Cooking
  • Mild, Earthy Flavour
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarian & Vegan Diets

Perfect For

  • Traditional Dal
  • Lentil Curry
  • Soups
  • Stews
  • Khichdi
  • Purees
  • Healthy Meal Prep
  • Baby Food
  • Side Dishes
  • Vegetarian Recipes

Why You’ll Love It

  • Premium quality selected lentils
  • Cooks quickly and evenly
  • Creamy texture after cooking
  • Naturally nutritious and filling
  • Excellent source of plant-based protein
  • Ideal for everyday healthy cooking

Product Information

  • Brand: Samayal
  • Product Name: Red Split Lentils (Masoor Dal)
  • Product Type: Split Lentils
  • Net Weight: 2kg
  • Suitable For: Vegetarian & Vegan Diets

Ingredients

  • 100% Red Split Lentils (Masoor Dal)

Allergen Advice: Packed in a facility that may also handle cereals containing gluten, peanuts, tree nuts, sesame, mustard, soy, and other allergens. Please check the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.

Cooking Instructions

  1. Rinse the lentils thoroughly under cold water.
  2. Add 1 cup of lentils to approximately 3 cups of water.
  3. Bring to a boil, then simmer for 15–20 minutes until soft.
  4. Season with spices, herbs, and vegetables as desired.

Serving Suggestions

Perfect for making:

  • Indian Masoor Dal
  • Lentil Soup
  • Vegetable Curry
  • Lentil Stew
  • Khichdi
  • Lentil Puree
  • Healthy Side Dishes
  • Vegan & Vegetarian Meals

Note: Product packaging, ingredients, nutritional values, and allergen information may change over time. Always refer to the product packaging for the most up-to-date information before consumption.

Weight 2000 g

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