Aashirvaad Whole Wheat Flour (Atta) is premium-quality stone-milled whole wheat flour made from carefully selected wheat grains. Ideal for making soft rotis, chapatis, parathas, puris, and a variety of Indian breads, it delivers authentic taste, natural nutrition, and consistent freshness in every meal.
£4.99
Prepare soft, fluffy, and delicious homemade Indian breads with Aashirvaad Whole Wheat Flour. Made from carefully selected premium wheat and traditionally stone-milled (Chakki Atta), this high-quality flour retains the natural goodness of whole wheat, giving your rotis and chapatis a wholesome taste and soft texture.
Perfect for everyday cooking, Aashirvaad Whole Wheat Flour is suitable for preparing chapatis, rotis, parathas, puris, naan, and many other traditional recipes. Its fine texture ensures smooth dough preparation and consistently excellent results.
100% Whole Wheat Flour (Atta).
Store in a cool, dry place away from direct sunlight. After opening, keep the flour in an airtight container to preserve freshness and prevent moisture.
Mix the flour with water to prepare a soft dough. Allow the dough to rest for a few minutes before rolling into chapatis, rotis, or parathas. Cook on a hot tawa or pan until fully cooked and serve warm.
Ideal for making:
Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.
| Weight | 2000 g |
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