AASHIRVAAD WHOLE WHEAT FLOUR (2kg)

Aashirvaad Whole Wheat Flour (Atta) is premium-quality stone-milled whole wheat flour made from carefully selected wheat grains. Ideal for making soft rotis, chapatis, parathas, puris, and a variety of Indian breads, it delivers authentic taste, natural nutrition, and consistent freshness in every meal.

£4.99

Aashirvaad Whole Wheat Flour (Atta)

Prepare soft, fluffy, and delicious homemade Indian breads with Aashirvaad Whole Wheat Flour. Made from carefully selected premium wheat and traditionally stone-milled (Chakki Atta), this high-quality flour retains the natural goodness of whole wheat, giving your rotis and chapatis a wholesome taste and soft texture.

Perfect for everyday cooking, Aashirvaad Whole Wheat Flour is suitable for preparing chapatis, rotis, parathas, puris, naan, and many other traditional recipes. Its fine texture ensures smooth dough preparation and consistently excellent results.

Key Features

  • Premium Quality Whole Wheat Flour
  • Traditional Stone-Milled (Chakki Atta)
  • Made from Carefully Selected Wheat
  • Soft & Fluffy Rotis Every Time
  • Rich in Natural Fibre
  • No Artificial Colours or Preservatives
  • Suitable for Everyday Cooking
  • Ideal for Indian Breads and Baking

Perfect For

  • Chapatis
  • Rotis
  • Parathas
  • Puris
  • Naan
  • Thepla
  • Kulcha
  • Homemade Bread
  • Baking
  • Everyday Family Meals

Why You’ll Love It

  • Authentic whole wheat flavour
  • Produces soft and pliable dough
  • Consistent quality and freshness
  • Rich source of natural nutrition
  • Easy to knead and roll
  • Trusted choice for traditional Indian cooking

Product Information

  • Brand: Aashirvaad
  • Product Name: Whole Wheat Flour (Atta)
  • Product Type: Whole Wheat Flour
  • Country of Origin: India
  • Suitable For: Vegetarians

Ingredients

100% Whole Wheat Flour (Atta).

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep the flour in an airtight container to preserve freshness and prevent moisture.

How to Use

Mix the flour with water to prepare a soft dough. Allow the dough to rest for a few minutes before rolling into chapatis, rotis, or parathas. Cook on a hot tawa or pan until fully cooked and serve warm.

Serving Suggestions

Ideal for making:

  • Soft Chapatis
  • Rotis
  • Parathas
  • Puris
  • Naan
  • Whole Wheat Bread
  • Stuffed Flatbreads
  • Healthy Homemade Meals

Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.

Weight 2000 g

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