Aachi Idicha Sambar Powder (100g)

Aachi Idicha Sambar Powder is a traditional South Indian spice blend made from carefully selected spices and lentils to prepare rich, aromatic, and authentic Idicha Sambar. Its perfectly balanced recipe delivers homemade flavour, making it ideal for serving with idli, dosa, rice, vada, and other South Indian favourites.

Original price was: £1.49.Current price is: £1.29.

Bring the authentic taste of South Indian cuisine to your kitchen with Aachi Idicha Sambar Powder. Expertly blended using premium-quality spices and roasted lentils, this traditional masala creates a rich, flavourful sambar with a delightful aroma and perfectly balanced taste.

Specially crafted for preparing Idicha Sambar, this spice blend enhances the natural flavours of vegetables and lentils while providing the signature taste found in traditional South Indian homes. Whether you’re preparing breakfast, lunch, or dinner, Aachi Idicha Sambar Powder makes it quick and easy to cook delicious homemade sambar every time.

Perfect for everyday cooking, this ready-to-use spice blend delivers authentic flavour with consistent quality in every meal.


Key Features

  • Traditional South Indian Idicha Sambar spice blend
  • Made with premium-quality spices and roasted lentils
  • Rich aroma and authentic homemade taste
  • Perfectly balanced blend for flavourful sambar
  • Quick and easy to prepare
  • Ideal for daily cooking
  • Hygienically packed to retain freshness

Brand: Aachi
Product Type: Idicha Sambar Powder
Net Weight: 100g


Ingredients

  • Coriander
  • Red Chilli
  • Bengal Gram (Chana Dal)
  • Black Gram (Urad Dal)
  • Cumin
  • Fenugreek
  • Black Pepper
  • Turmeric
  • Curry Leaves
  • Asafoetida
  • Salt
  • Other blended spices

Please refer to the product packaging for the complete and most up-to-date ingredient list.


How to Use

  1. Cook toor dal until soft.
  2. Add your preferred vegetables and cook until tender.
  3. Stir in the required quantity of Aachi Idicha Sambar Powder.
  4. Simmer until the flavours are well combined.
  5. Finish with a tempering of mustard seeds, curry leaves, and dried red chillies.
  6. Serve hot.

Serving Suggestions

Perfect with:

  • Idli
  • Dosa
  • Medu Vada
  • Steamed Rice
  • Pongal
  • Upma
  • Uttapam
  • South Indian Breakfasts
  • Traditional South Indian Meals

Storage

  • Store in a cool, dry place.
  • Reseal the pack after opening.
  • Keep away from direct sunlight and moisture.

Note: Manufactured in a facility that may also process cereals containing gluten, mustard, sesame, soy, milk, nuts, and other spices. Please refer to the product packaging for the latest ingredient and allergen information before use.

Weight 100 g

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