TRS Toor Dal

TRS Toor Dal (Split Pigeon Peas) is made from premium-quality split pigeon peas, carefully selected for their rich flavour, smooth texture, and consistent quality. A staple ingredient in Indian, Sri Lankan, and South Asian cuisine, Toor Dal is perfect for preparing traditional dals, sambar, curries, soups, and wholesome everyday meals. Naturally rich in plant-based protein and dietary fibre, it is a nutritious addition to a balanced diet.

Price range: £2.79 through £8.99

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TRS Toor Dal (Split Pigeon Peas)

Create authentic South Asian meals with TRS Toor Dal, premium-quality split pigeon peas that deliver exceptional taste, texture, and nutrition. Carefully sourced and packed for freshness, Toor Dal cooks into a creamy consistency with a mildly nutty flavour, making it one of the most popular lentils in Indian and Sri Lankan kitchens.

Whether you’re preparing comforting dal, flavourful sambar, hearty soups, or traditional curries, TRS Toor Dal provides consistent quality and excellent cooking results every time.

Key Features

  • 🌾 Premium Quality Split Pigeon Peas
  • 🌱 Naturally High in Plant-Based Protein
  • 💪 Rich in Dietary Fibre
  • 🍛 Ideal for Indian & Sri Lankan Cuisine
  • 🥣 Perfect for Dal, Sambar & Curries
  • 🍲 Great for Soups and Stews
  • 🌱 Suitable for Vegetarian & Vegan Diets
  • ✅ Mild Nutty Flavour with Creamy Texture

Perfect For

  • Traditional Toor Dal
  • Sambar
  • Lentil Curries
  • Soups
  • Stews
  • Rice Dishes
  • Healthy Meal Prep
  • Everyday Home Cooking

Why You’ll Love It

  • Premium-quality split pigeon peas
  • Creamy texture with a delicious nutty flavour
  • Naturally rich in protein and fibre
  • Versatile ingredient for a wide variety of recipes
  • Easy to cook and highly nutritious
  • Trusted TRS quality

Product Information

  • Brand: TRS
  • Product Name: Toor Dal
  • Also Known As: Split Pigeon Peas, Arhar Dal, Tuvar Dal
  • Product Type: Dried Split Lentils
  • Available Sizes: 500g, 1kg, 2kg
  • Suitable For: Vegetarians & Vegans

Ingredients

  • 100% Split Pigeon Peas (Toor Dal)

Cooking Instructions

  1. Rinse thoroughly before cooking.
  2. Soak for 30–60 minutes if desired to reduce cooking time.
  3. Add fresh water and bring to a boil.
  4. Simmer for approximately 30–40 minutes until soft and tender.
  5. Add your preferred herbs, spices, and seasoning to prepare delicious dal, sambar, curries, or soups.

Cooking times may vary depending on the desired consistency.

Nutritional Benefits

Toor Dal is naturally:

  • High in Plant-Based Protein
  • Rich in Dietary Fibre
  • Low in Saturated Fat
  • A Source of Iron
  • A Source of Folate
  • Rich in Potassium and Magnesium
  • Suitable for Balanced Vegetarian Diets

Allergen Information

Contains:

  • 100% Split Pigeon Peas

Packed in a facility that may also handle:

  • Peanuts
  • Tree Nuts
  • Sesame
  • Soy
  • Milk
  • Cereals Containing Gluten
  • Mustard

Please refer to the product packaging for the latest allergen information.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.

Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.

Weight N/A
Weight

500g, 1kg, 2kg

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