TRS Toor Dal (Split Pigeon Peas) is made from premium-quality split pigeon peas, carefully selected for their rich flavour, smooth texture, and consistent quality. A staple ingredient in Indian, Sri Lankan, and South Asian cuisine, Toor Dal is perfect for preparing traditional dals, sambar, curries, soups, and wholesome everyday meals. Naturally rich in plant-based protein and dietary fibre, it is a nutritious addition to a balanced diet.
Price range: £2.79 through £8.99
Create authentic South Asian meals with TRS Toor Dal, premium-quality split pigeon peas that deliver exceptional taste, texture, and nutrition. Carefully sourced and packed for freshness, Toor Dal cooks into a creamy consistency with a mildly nutty flavour, making it one of the most popular lentils in Indian and Sri Lankan kitchens.
Whether you’re preparing comforting dal, flavourful sambar, hearty soups, or traditional curries, TRS Toor Dal provides consistent quality and excellent cooking results every time.
Cooking times may vary depending on the desired consistency.
Toor Dal is naturally:
Contains:
Packed in a facility that may also handle:
Please refer to the product packaging for the latest allergen information.
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack securely or transfer the contents to an airtight container to maintain freshness.
Note: Product packaging, ingredients, allergen information, nutritional values, and product specifications may change over time. Always check the product label for the most accurate and up-to-date information before use.
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg, 2kg |
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