Alagappas Fish Curry Masala (200g)

Alagappa’s Fish Curry Masala

Enjoy the authentic taste of traditional South Indian seafood dishes with Alagappa’s Fish Curry Masala. Expertly blended using high-quality spices, this ready-to-use masala helps you prepare delicious fish curries with rich colour, bold aroma, and perfectly balanced flavour.

Whether you’re cooking with fresh or frozen fish, prawns, or other seafood, this versatile spice mix provides consistent results every time. Simply combine with onions, tomatoes, tamarind or coconut milk, and your preferred seafood to create a restaurant-style curry at home.

Key Features

• Authentic South Indian Fish Curry Masala
• Premium Blend of Selected Spices
• Rich, Aromatic & Flavourful
• Perfect Balance of Spice & Heat
• Quick and Easy to Use
• Ideal for Fish & Seafood Curries
• No Artificial Colours
• Suitable for Everyday Cooking

Perfect For

• Fish Curry
• Prawn Curry
• Seafood Curry
• Coconut Fish Curry
• Tamarind Fish Curry
• South Indian Recipes
• Sri Lankan Style Fish Curry
• Kerala Style Fish Curry
• Homemade Seafood Dishes
• Traditional Family Meals

Why You’ll Love It

• Authentic traditional recipe
• Rich aroma and vibrant colour
• Enhances the natural flavour of seafood
• Saves preparation time
• Easy to cook with
• Trusted Alagappa’s quality

Product Information

• Brand: Alagappa’s
• Product Name: Fish Curry Masala
• Product Type: Spice Blend
• Net Weight: 200g
• Cuisine: South Indian

Ingredients

A carefully blended mix of premium spices, including chilli, coriander, turmeric, cumin, fenugreek, black pepper, and other aromatic spices.

Allergen Advice: Produced in a facility that may also handle cereals containing gluten, mustard, sesame, peanuts, tree nuts, soy, and other allergens. Always check the product packaging for the latest ingredient and allergen information before use.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to maintain freshness and flavour.

How to Use

Sauté onions, garlic, and ginger until fragrant. Add tomatoes and Alagappa’s Fish Curry Masala, then cook briefly. Pour in water, tamarind extract, or coconut milk as preferred. Add fish or seafood and simmer until fully cooked. Garnish with fresh curry leaves or coriander before serving.

Serving Suggestions

Perfect for preparing:

• South Indian Fish Curry
• Sri Lankan Fish Curry
• Kerala Fish Curry
• Tamarind Fish Curry
• Coconut Fish Curry
• Prawn Curry
• Seafood Stew
• Crab Curry
• Fish Gravy
• Spicy Seafood Recipes

Note: Product packaging, ingredients, nutritional values, and allergen information may change over time. Always refer to the product packaging for the most up-to-date information before consumption.