Inndu Sri Goraka (100g)

Inndu Sri Goraka (Garcinia Cambogia) 100g is a premium-quality dried Goraka, a traditional Sri Lankan ingredient widely used to add a distinctive smoky, sour flavour to curries and seafood dishes. Naturally sun-dried and suitable for vegan diets, it is an essential ingredient for authentic Sri Lankan cooking.

Original price was: £2.49.Current price is: £1.49.

Inndu Sri Goraka (Garcinia Cambogia) 100g

Create authentic Sri Lankan flavours with Inndu Sri Goraka (Garcinia Cambogia). Carefully selected and naturally dried, Goraka is a traditional cooking ingredient prized for its unique tangy, smoky taste. It is especially popular in Sri Lankan fish curries, seafood recipes, meat dishes, and traditional gravies.

Before use, Goraka is typically soaked in warm water until softened, then ground or added directly to cooking to impart its rich flavour and natural dark colour.

Key Features

  • 🌿 Premium Quality Dried Goraka
  • 🇱🇰 Traditional Sri Lankan Ingredient
  • 🍛 Adds Authentic Smoky & Sour Flavour
  • 🐟 Ideal for Fish & Seafood Curries
  • 🌱 Suitable for Vegans
  • 🌞 Naturally Dried
  • 📦 100g Pack
  • 🇱🇰 Product of Sri Lanka

Perfect For

  • Sri Lankan Fish Curry
  • Seafood Curries
  • Chicken Curries
  • Beef & Mutton Curries
  • Traditional Gravies
  • Coconut Milk Curries
  • Homemade Spice Pastes
  • Authentic Sri Lankan Recipes

Why You’ll Love It

  • Authentic Sri Lankan flavour
  • Rich smoky and tangy taste
  • Essential ingredient for traditional cooking
  • Naturally dried for freshness
  • Easy to prepare by soaking before use
  • Trusted quality from Inndu Sri

Product Information

  • Brand: Inndu Sri
  • Product Name: Goraka (Garcinia Cambogia)
  • Net Weight: 100g
  • Product Type: Dried Goraka
  • Origin: Product of Sri Lanka
  • Suitable For: Vegans

Ingredients

  • 100% Dried Goraka (Garcinia Cambogia)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to maintain freshness.

How to Use

Soak the dried Goraka pieces in warm water for 15–30 minutes until softened. Add directly to curries or grind into a paste before cooking to achieve the desired tangy, smoky flavour.

Serving Suggestions

Perfect for:

  • Traditional Sri Lankan fish curry
  • Crab and prawn curries
  • Chicken and meat curries
  • Coconut milk-based dishes
  • Homemade curry pastes
  • Authentic village-style recipes

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before use.

Weight 100 g

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