Inndu Sri Goraka (Garcinia Cambogia) 100g is a premium-quality dried Goraka, a traditional Sri Lankan ingredient widely used to add a distinctive smoky, sour flavour to curries and seafood dishes. Naturally sun-dried and suitable for vegan diets, it is an essential ingredient for authentic Sri Lankan cooking.
Original price was: £2.49.£1.49Current price is: £1.49.
Create authentic Sri Lankan flavours with Inndu Sri Goraka (Garcinia Cambogia). Carefully selected and naturally dried, Goraka is a traditional cooking ingredient prized for its unique tangy, smoky taste. It is especially popular in Sri Lankan fish curries, seafood recipes, meat dishes, and traditional gravies.
Before use, Goraka is typically soaked in warm water until softened, then ground or added directly to cooking to impart its rich flavour and natural dark colour.
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to maintain freshness.
Soak the dried Goraka pieces in warm water for 15–30 minutes until softened. Add directly to curries or grind into a paste before cooking to achieve the desired tangy, smoky flavour.
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Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before use.
| Weight | 100 g |
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