JAY ROASTED URAD FLOUR (400g)

Jay Roasted Urad (Black Gram) Flour (400g) is premium-quality roasted black gram flour made from carefully selected urad dal. Finely milled for a smooth texture and rich roasted flavour, it is perfect for preparing traditional South Indian and Sri Lankan recipes such as pittu, idiyappam, murukku, laddus, and other homemade snacks.

Original price was: £2.39.Current price is: £1.99.

Jay Roasted Urad (Black Gram) Flour (400g)

Enjoy authentic homemade recipes with Jay Roasted Urad (Black Gram) Flour. Made from high-quality black gram (urad dal) that has been carefully roasted and finely ground, this flour delivers a rich aroma, smooth consistency, and delicious roasted flavour.

A pantry essential in many South Asian kitchens, roasted urad flour is widely used in traditional recipes, savoury snacks, sweets, and baking. Its fine texture blends easily into recipes, helping you create soft, flavourful, and nutritious dishes with ease.

Key Features

  • Premium Quality Roasted Black Gram Flour
  • Made from Carefully Selected Urad Dal
  • Finely Milled for a Smooth Texture
  • Rich Roasted Aroma and Flavour
  • Ideal for Traditional South Asian Recipes
  • Easy to Mix and Cook
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarians

Perfect For

  • Pittu (Pittu Flour Mix)
  • Idiyappam
  • Murukku
  • Seedai
  • Laddus
  • Traditional Sweets
  • Healthy Homemade Snacks
  • Baking Recipes

Why You’ll Love It

  • Authentic roasted flavour
  • Smooth, fine texture for easy mixing
  • Perfect for traditional Sri Lankan and South Indian cooking
  • High-quality black gram flour
  • Versatile ingredient for sweet and savoury recipes
  • Convenient everyday pantry essential

Product Information

  • Brand: Jay Brand
  • Product Name: Roasted Urad (Black Gram) Flour
  • Weight: 400g
  • Product Type: Roasted Pulse Flour
  • Suitable For: Vegetarians

Ingredients

100% Roasted Black Gram (Urad Dal) Flour.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness and prevent moisture.

How to Use

Use as required in traditional recipes or baking. Mix with other flours or ingredients according to your recipe to prepare pittu, snacks, sweets, or savoury dishes.

Serving Suggestions

Ideal for making:

  • Traditional Pittu
  • Murukku
  • Seedai
  • Laddus
  • Idiyappam Flour Mix
  • Homemade Snacks
  • South Indian Specialities
  • Sri Lankan Traditional Recipes

Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.

Weight 400 g

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