JAY STEAMED WHEAT FLOUR (1kg)

Jay Steamed Wheat Flour (1kg) is premium-quality steamed wheat flour made from carefully selected wheat for preparing soft, fluffy, and authentic South Asian dishes. Its fine texture is perfect for making Idiyappam (String Hoppers), Pittu (Puttu), and other traditional steamed recipes with ease.

Original price was: £3.19.Current price is: £2.69.

Jay Steamed Wheat Flour (1kg)

Enjoy authentic homemade South Asian cuisine with Jay Steamed Wheat Flour. Carefully produced from high-quality wheat and steamed before milling, this flour delivers a smooth, fine texture that ensures excellent results in every recipe.

Whether you’re making traditional Idiyappam (String Hoppers), Pittu (Puttu), or other steamed delicacies, Jay Steamed Wheat Flour offers easy preparation, consistent quality, and authentic taste. Its finely milled consistency makes mixing effortless while producing soft and delicious dishes every time.

Key Features

  • Premium Quality Steamed Wheat Flour
  • Made from Carefully Selected Wheat
  • Fine and Smooth Texture
  • Specially Steamed for Better Results
  • Ideal for Idiyappam (String Hoppers)
  • Perfect for Pittu (Puttu)
  • Easy to Mix and Prepare
  • Suitable for Everyday Cooking
  • Consistent Quality and Freshness

Perfect For

  • Idiyappam (String Hoppers)
  • Pittu (Puttu)
  • Traditional South Asian Recipes
  • Breakfast Dishes
  • Homemade Snacks
  • Family Meals
  • Steamed Flour Recipes

Why Choose Jay Steamed Wheat Flour?

  • Produces soft and fluffy traditional dishes
  • Smooth texture for easy dough preparation
  • Authentic homemade flavour
  • Premium-quality wheat flour
  • Reliable cooking performance
  • Trusted choice for everyday kitchens

Product Information

  • Brand: Jay Brand
  • Product Name: Steamed Wheat Flour
  • Weight: 1kg
  • Product Type: Steamed Wheat Flour
  • Suitable For: Vegetarians

Ingredients

100% Steamed Wheat Flour.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep the flour in an airtight container to maintain freshness and prevent moisture absorption.

How to Use

Mix the required quantity of flour with water and a pinch of salt to achieve the desired consistency. Use the dough or flour mixture to prepare Idiyappam, Pittu, and other traditional steamed recipes according to your preferred cooking method.

Serving Suggestions

Ideal for making:

  • Soft Idiyappam (String Hoppers)
  • Traditional Pittu (Puttu)
  • South Asian Breakfast Dishes
  • Homemade Steamed Specialities
  • Everyday Family Meals

Note: Product packaging, ingredients, nutritional values, allergen information, and country of origin may change over time. Please refer to the product packaging for the most accurate and up-to-date information before use.

Weight 1000 g

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