JAY THINAI (FOXTAIL MILLET ) – 500g

Jay Foxtail Millet (Thinai) is a premium-quality ancient grain, naturally rich in fibre, protein, and essential nutrients. Ideal for preparing healthy rice alternatives, porridge, upma, pongal, dosa, idli, salads, and other wholesome meals, it is a nutritious choice for everyday cooking.

£1.79

Jay Foxtail Millet (Thinai)

Enjoy the goodness of traditional grains with Jay Foxtail Millet (Thinai). Carefully selected and hygienically packed, this nutritious millet is known for its mild flavour, light texture, and impressive nutritional value. It is an excellent addition to a balanced diet and can be used in a variety of healthy recipes.

Foxtail Millet is naturally rich in dietary fibre, plant-based protein, vitamins, and minerals, making it a great alternative to white rice and refined grains. Whether you’re preparing breakfast, lunch, or dinner, Jay Foxtail Millet offers a delicious and wholesome option for the entire family.

Key Features

  • Premium Quality Foxtail Millet (Thinai)
  • Naturally High in Dietary Fibre
  • Good Source of Plant-Based Protein
  • Rich in Essential Vitamins & Minerals
  • Easy to Cook and Digest
  • Versatile for Everyday Recipes
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarian & Vegan Diets

Perfect For

  • Healthy Rice Alternative
  • Millet Pongal
  • Upma
  • Idli & Dosa Batter
  • Porridge
  • Khichdi
  • Salads
  • Millet Bowls
  • Soups
  • Traditional South Indian Recipes

Why You’ll Love It

  • Carefully selected premium grains
  • Naturally nutritious and wholesome
  • Light texture with a mild flavour
  • Ideal for healthy lifestyles
  • Suitable for daily cooking
  • Hygienically packed for freshness

Product Information

  • Brand: Jay Brand
  • Product Name: Foxtail Millet (Thinai)
  • Product Type: Whole Millet
  • Net Weight: 500g
  • Suitable For: Vegetarian & Vegan Diets

Ingredients

  • 100% Foxtail Millet (Thinai)

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness and quality.

Cooking Instructions

  1. Rinse the millet thoroughly with clean water.
  2. Soak for 20–30 minutes (optional for softer texture).
  3. Cook with approximately 2 to 2½ cups of water for every 1 cup of millet until tender.
  4. Serve as a rice substitute or use in your favourite millet recipes.

Serving Suggestions

Perfect for preparing:

  • Millet Rice
  • Thinai Pongal
  • Thinai Upma
  • Thinai Dosa
  • Thinai Idli
  • Millet Porridge
  • Healthy Salads
  • Khichdi
  • Soups
  • Traditional South Indian Dishes

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Please refer to the product packaging for the most up-to-date information before use.

Weight 500 g

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