JAY VARAKU (KODO MILLET) 500g

Jay Kodo Millet (Varagu) is a premium-quality ancient grain that is naturally rich in fibre, protein, and essential nutrients. A healthy alternative to rice, it is ideal for preparing pongal, upma, dosa, idli, porridge, salads, and a variety of wholesome everyday meals.

£1.79

Jay Kodo Millet (Varagu)

Enjoy the wholesome goodness of Jay Kodo Millet (Varagu), a nutritious ancient grain carefully selected and hygienically packed to deliver superior quality and freshness. With its mild flavour and versatile nature, Kodo Millet is an excellent choice for healthy everyday cooking and traditional recipes.

Naturally rich in dietary fibre and plant-based protein, Kodo Millet makes a delicious substitute for rice and other refined grains. It can be used in a wide range of dishes, making it a perfect addition to a balanced and nutritious lifestyle.

Key Features

  • Premium Quality Kodo Millet (Varagu)
  • Naturally High in Dietary Fibre
  • Good Source of Plant-Based Protein
  • Rich in Essential Nutrients
  • Easy to Cook and Digest
  • Healthy Alternative to Rice
  • No Artificial Colours or Preservatives
  • Suitable for Vegetarian & Vegan Diets

Perfect For

  • Healthy Rice Alternative
  • Millet Pongal
  • Upma
  • Idli & Dosa Batter
  • Porridge
  • Khichdi
  • Salads
  • Millet Bowls
  • Soups
  • Traditional South Indian Recipes

Why You’ll Love It

  • Carefully selected premium-quality grains
  • Naturally wholesome and nutritious
  • Mild flavour with a soft texture
  • Ideal for healthy everyday meals
  • Suitable for the whole family
  • Hygienically packed for lasting freshness

Product Information

  • Brand: Jay Brand
  • Product Name: Kodo Millet (Varagu)
  • Product Type: Whole Millet
  • Net Weight: 500g
  • Suitable For: Vegetarian & Vegan Diets

Ingredients

  • 100% Kodo Millet (Varagu)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer the millet to an airtight container to preserve its freshness and quality.

Cooking Instructions

  1. Rinse the millet thoroughly under clean water.
  2. Soak for 20–30 minutes (optional for a softer texture).
  3. Cook with approximately 2½ cups of water for every 1 cup of millet until tender.
  4. Serve as a rice substitute or use in your favourite millet recipes.

Serving Suggestions

Perfect for preparing:

  • Varagu Rice
  • Varagu Pongal
  • Varagu Upma
  • Varagu Dosa
  • Varagu Idli
  • Millet Porridge
  • Healthy Salads
  • Khichdi
  • Soups
  • Traditional South Indian Dishes

Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Always refer to the product packaging for the most up-to-date information before use.

Weight 500 g

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