Jay Kodo Millet (Varagu) is a premium-quality ancient grain that is naturally rich in fibre, protein, and essential nutrients. A healthy alternative to rice, it is ideal for preparing pongal, upma, dosa, idli, porridge, salads, and a variety of wholesome everyday meals.
£1.79
Enjoy the wholesome goodness of Jay Kodo Millet (Varagu), a nutritious ancient grain carefully selected and hygienically packed to deliver superior quality and freshness. With its mild flavour and versatile nature, Kodo Millet is an excellent choice for healthy everyday cooking and traditional recipes.
Naturally rich in dietary fibre and plant-based protein, Kodo Millet makes a delicious substitute for rice and other refined grains. It can be used in a wide range of dishes, making it a perfect addition to a balanced and nutritious lifestyle.
Store in a cool, dry place away from direct sunlight. Once opened, transfer the millet to an airtight container to preserve its freshness and quality.
Perfect for preparing:
Note: Product packaging, ingredients, nutritional information, and allergen details may change over time. Always refer to the product packaging for the most up-to-date information before use.
| Weight | 500 g |
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