Aachi Butter Milk Kulambu Masala (100g)

Aachi Butter Milk Kulambu Masala is a specially crafted blend of authentic Indian spices designed to prepare traditional South Indian Buttermilk Kulambu (Mor Kuzhambu). It delivers a rich, tangy, and aromatic flavour, making it easy to create a delicious homemade curry in minutes.

Original price was: £1.49.Current price is: £1.29.

Enjoy the authentic taste of South Indian cuisine with Aachi Butter Milk Kulambu Masala. Expertly blended using premium-quality spices, this masala helps you prepare a flavourful and creamy buttermilk-based curry with the perfect balance of tanginess and spices.

Ideal for preparing traditional Mor Kuzhambu (Buttermilk Kulambu) with vegetables such as ash gourd, okra, cucumber, or pumpkin, this ready-to-use spice mix saves time while delivering homemade flavour. Simply add it to seasoned buttermilk and vegetables for a comforting meal that pairs perfectly with steamed rice.

Bring the authentic taste of South Indian home cooking to your table with Aachi Butter Milk Kulambu Masala.


Key Features

  • Authentic South Indian Buttermilk Kulambu spice blend
  • Made with premium-quality aromatic spices
  • Rich, tangy, and mildly spiced flavour
  • Perfect for traditional Mor Kuzhambu (Buttermilk Curry)
  • Ideal with a variety of vegetables
  • Easy-to-use ready spice mix
  • Hygienically packed to preserve freshness

Brand: Aachi
Product Type: Butter Milk Kulambu Masala
Net Weight: 50g


Ingredients

  • Coriander
  • Cumin
  • Turmeric
  • Fenugreek
  • Black Pepper
  • Red Chilli
  • Mustard
  • Curry Leaves
  • Asafoetida
  • Salt
  • Other blended spices

Please refer to the product packaging for the complete and most up-to-date ingredient list.


How to Use

  1. Cook your preferred vegetables until tender.
  2. Mix Aachi Butter Milk Kulambu Masala with whisked buttermilk or yoghurt diluted with water.
  3. Add the mixture to the cooked vegetables and heat gently without boiling.
  4. Prepare a tempering with mustard seeds, dried red chillies, curry leaves, and a little oil.
  5. Pour the tempering over the curry and serve hot.

Serving Suggestions

Perfect for preparing:

  • Butter Milk Kulambu (Mor Kuzhambu)
  • South Indian Yoghurt Curry
  • Vegetable Buttermilk Curry
  • Ash Gourd Mor Kuzhambu
  • Okra Mor Kuzhambu
  • Pumpkin Mor Kuzhambu

Best served with:

  • Steamed Rice
  • Idli
  • Dosa
  • Appam

Storage

  • Store in a cool, dry place.
  • Reseal the pack after opening.
  • Keep away from direct sunlight and moisture.

Note: Manufactured in a facility that may also process cereals containing gluten, mustard, sesame, soy, milk, nuts, and other spices. Please refer to the product packaging for the latest ingredient and allergen information before use.

Weight 100 g

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