Aachi Vathakulambu Masala (100g)

Enjoy the authentic taste of South Indian cuisine with Aachi Vathakulambu Masala. Expertly blended using high-quality spices, this masala helps you prepare delicious Vathakulambu with the perfect balance of tanginess, spice, and aroma.

Ideal for traditional Vathakulambu recipes using sundakkai, manathakkali, garlic, shallots, or mixed vegetables, this spice blend makes cooking simple while preserving the authentic homemade flavour. Whether served with steamed rice, idli, or dosa, Aachi Vathakulambu Masala adds a rich and satisfying taste to every meal.

Packed hygienically to retain freshness and flavour, it is a must-have ingredient for lovers of authentic South Indian cooking.

Key Features

• Authentic South Indian Vathakulambu spice blend
• Rich, tangy, and aromatic flavour
• Made from carefully selected premium spices
• Ideal for garlic, sundakkai, manathakkali, and vegetable Vathakulambu
• Easy to prepare traditional homemade recipes
• Hygienically packed to preserve freshness
• Suitable for everyday home cooking

Brand: Aachi
Product Type: Vathakulambu Masala
Net Weight: 100g

Ingredients

A blend of coriander, red chilli, cumin, fenugreek, black pepper, turmeric, mustard, curry leaves, asafoetida, tamarind powder, and other carefully selected spices and condiments.

How to Use

1. Heat oil and sauté mustard seeds, curry leaves, garlic, shallots, or your preferred ingredients.
2. Add tamarind extract and bring it to a boil.
3. Mix in the required quantity of Aachi Vathakulambu Masala.
4. Simmer until the gravy thickens and the flavours are well combined.
5. Serve hot with steamed rice, idli, dosa, or chapati.

Storage

• Store in a cool, dry place.
• Keep the pack tightly sealed after opening.
• Protect from moisture and direct sunlight.

Note: This product is packed in a facility that may also process cereals containing gluten, mustard, sesame, nuts, milk, soy, and other spices. Please check the packaging for the latest allergen information before use.